Fish Hake Under Moonlight It was not quite a full moon last evening as I prepared this fish dish for the barbecue. It was a little thrown together with whatever ingredients I had to hand, but worked out really well. At this time of year the evenings have not quite lengthened into Spring although
Fish Sea Bass Over Coals Fish cooked outdoors on a charcoal barbecue can be a great experience; enjoyable to cook and also to taste. For this meal I also added some chunky chips and vegetable skewers. Potato can be slow to cook, so I cheated a little by pre-cooking the ships in some butter and
